What is sarma tabakası?

Sarma tabakası is a traditional Turkish dish made with grape or cabbage leaves stuffed with a mixture of rice, ground meat, onion, herbs, and spices. The stuffed leaves are then rolled into small packages and cooked in a flavorful tomato sauce. Sarma tabakası is typically served as a main course or appetizer and is often accompanied by yogurt or pickled vegetables. It is a popular dish throughout Turkey and can be found in restaurants and made at home for special occasions or family gatherings. The dish may also vary in preparation and ingredients depending on the region and personal preference.